“Also not pictured but not unusual in Japan are pizzas with a potato/mayonnaise theme (often called The Idaho Special ).”
So…no tomato sauce??
Take a moment to see The Web’s First Japanese Pizza Page.
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Meta
“The Flavor of Seaweed and Shiso Makes it All the Better!”
This was just what I needed on an empty stomach, Dr Sharleena, thanks!
Actually, I’ve tried most of the combos listed (except for the “squid ink” job) and they’re all pretty good! I was delighted when a local shop began serving seafood pizza.
SOFA